Can you get gluten-free chicken nuggets?

Yes! Gluten-free chicken nuggets are widely available both in stores and through homemade recipes. Look for products certified gluten-free or make your own using ingredients like almond flour, gluten-free breadcrumbs, or crushed cornflakes.

What fast food has gluten-free nuggets?

While traditional fast food chains don’t often offer gluten-free nuggets, some places are becoming more allergy-conscious. Chick-fil-A offers grilled nuggets that are gluten-free. Always check with the location and review allergen guides before ordering.

Does McDonald’s have gluten-free chicken nuggets?

No, McDonald’s does not currently offer gluten-free chicken nuggets in the U.S. Their nuggets contain wheat flour in the breading, and there's also a high risk of cross-contamination in shared fryers.

Does Pizza Hut still have gluten-free pizza?

Yes, select Pizza Hut locations still offer gluten-free pizza made with Udi’s gluten-free crust. However, these pizzas are not prepared in a gluten-free environment, so they may not be suitable for people with celiac disease.

Which pizza chain has gluten-free pizza?

Several chains offer gluten-free options, including: Domino’s : Gluten-free crust (not celiac-safe) Papa John’s : Some locations have it MOD Pizza : Offers gluten-free and cauliflower crusts Blaze Pizza : Dedicated gluten-free prep areas in some stores Always verify with the specific location and check cross-contamination practices.

Is Donatos gluten-free pizza good?

Many reviewers appreciate Donatos’ gluten-free crust for its crisp texture and clean ingredient list. It’s a popular choice for those seeking flavor and quality without gluten.

Is Wendy’s gluten-free?

Wendy’s does not serve gluten-free chicken nuggets, but you can find gluten-friendly options like baked potatoes, chili, and select salads without croutons. Always request allergen modifications and use their online allergen guide.

Gluten-Free Chicken Nuggets That Taste Better Than Fast Food - Recipe

Ingredients

Scale

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup gluten-free breadcrumbs or crushed cornflakes
- 2 eggs, beaten (or flax eggs for vegan option)
- 1/2 cup almond flour (for low-carb variation)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray or oil for baking

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Instructions

Preheat oven to 400°F (200°C) or set air fryer
Set up a breading station with beaten eggs (or flax eggs) in one bowl and a mix of gluten-free breadcrumbs, almond flour, and seasonings in another.
Dip each chicken piece into the egg, then coat evenly with the dry mixture. Press gently to adhere the coating.
Place nuggets on a lined baking sheet or air fryer tray. Spray lightly with oil for extra crispness.
Bake for 18–20 minutes (flipping halfway), or air fry at 400°F for 12–14 minutes until golden brown and cooked through (internal temp: 165°F).
Serve hot with your favorite gluten-free dipping sauces.

Prep Time: 20 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 4
Calories: 280 per serving