Description
A crispy, chewy, and totally gluten-free pizza crust that’s easy to make and flexible for dairy-free diets. Perfect for weeknight meals or freezer prep!
Ingredients
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum, or add 1 tsp)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- ¾ tsp salt
- 1 tbsp olive oil
- 1 cup warm water (110°F)
- Optional: ½ tsp garlic powder, ½ tsp dried oregano
Instructions
Activate the Yeast
In a small bowl, stir together warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.Mix the Dough
In a large bowl, whisk flour, salt, and any seasonings. Add yeast mixture and olive oil. Mix well until smooth and sticky.Let it Rise
Cover the bowl and let the dough rise in a warm spot for 30–45 minutes.Preheat & Shape
Preheat oven to 425°F. Line a pizza pan or stone with parchment. Spread dough into two 10–12″ rounds with oiled hands or spatula.Par-Bake the Crusts
Bake for 10–12 minutes until set and lightly golden.Top & Finish Baking
Add your sauce, toppings, and cheese (dairy-free if needed). Bake an additional 10–15 minutes until golden and bubbly.
Notes
- Dough will be sticky—don’t over-flour. Use wet or oiled hands.
- For crispy crust, use a preheated pizza stone or bake directly on parchment.
- Freeze par-baked crusts for quick future meals.
- Makes a great base for gluten free stuffed crust or pita pizzas.
- Prep Time: 15 min
- Cook Time: 25 min
Nutrition
- Serving Size: 1 slice (1/8 of a 12" crust)
- Calories: 200
- Fat: 4g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Protein: 2g
- Cholesterol: 0mg