What salad dressings are gluten-free?

Many vinaigrettes and oil-based dressings are naturally gluten-free. However, always check labels to avoid hidden sources of gluten like soy sauce, malt vinegar, or thickeners. Safe brands include Primal Kitchen, Tessemae’s, Annie’s Naturals, and Ken’s Steakhouse (gluten-free labeled versions).

Does balsamic dressing have gluten?

Pure balsamic vinegar is naturally gluten-free. However, balsamic dressings may include additives, flavorings, or thickeners that contain gluten. Your safest bet is to make your own or buy certified gluten-free versions like those from Primal Kitchen or Newman's Own.

Does Greek dressing have gluten?

Traditional Greek dressings made with olive oil, lemon juice, garlic, and oregano are usually gluten-free. But store-bought versions may contain gluten-containing stabilizers or modified food starch. Always verify ingredients and choose labeled gluten-free products.

Does Caesar dressing have gluten in it?

Yes, some Caesar dressings contain gluten, especially if they include Worcestershire sauce made with malt vinegar or are thickened with flour. Look for certified gluten-free versions or make your own with gluten-free ingredients (see Section 2).

Does mayonnaise have gluten?

Most mayonnaise brands are gluten-free, but it depends on the brand and potential cross-contamination. Always look for a certified gluten-free label. Homemade mayo with eggs, oil, and lemon juice is naturally gluten-free.

What cheese is gluten-free?

Most plain cheeses (cheddar, mozzarella, Swiss, etc.) are gluten-free. Processed cheese products or shredded cheese blends may include anti-caking agents with gluten, so check labels carefully.

What is a good gluten-free appetizer?

Some safe and crowd-pleasing gluten-free appetizers include: Deviled eggs Caprese skewers Veggie trays with gluten-free ranch dip Stuffed mini peppers Gluten-free bruschetta on toasted GF baguette slices

Irresistible Gluten-Free Salad Dressings That Make Every Bite Better - Recipe

Gluten-Free Balsamic Vinaigrette

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Author: Casey Monroe
Total Time: 5 minutes
Yield: Approximately ¾ cup 1x

Description

A quick and flavorful gluten-free balsamic vinaigrette that’s perfect for any salad. Made with pantry staples, it’s tangy, slightly sweet, and ready in minutes no blender required.

Ingredients

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½ cup extra virgin olive oil
¼ cup balsamic vinegar (gluten-free certified)
1 tablespoon Dijon mustard (ensure gluten-free)
1 teaspoon honey (or maple syrup for vegan option)
1 garlic clove, finely minced
Salt and black pepper, to taste

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Instructions

Add all ingredients to a mason jar or small bowl.
Seal jar and shake vigorously, or whisk in bowl until fully combined and emulsified.
Taste and adjust seasoning if needed.
Store in the refrigerator for up to 1 week. Shake before each use.

Notes

For a sweeter vinaigrette, increase honey to 1½ teaspoons.
Great with mixed greens, roasted veggies, or quinoa bowls.
Make it vegan by substituting honey with maple syrup.
Always confirm all ingredients are certified gluten-free to avoid cross-contamination.

Prep Time: 5 minutes
Cook Time: 0 minutes
Cuisine: American

Nutrition

Serving Size: 6
Calories: 120
Sugar: 1g
Fat: 13g
Carbohydrates: 1g
Protein: 0g

Find it online: https://www.cookingtrek.com/gluten-free-salad-dressings/