Description
This pink salt trick recipe is a simple and natural detox drink made with pink Himalayan salt, water, and optional add-ins like lemon juice, raw honey, or apple cider vinegar. Perfect for hydration, digestion, and kick-starting your morning wellness routine.
Ingredients
Scale
- 1/4 to 1/2 teaspoon pink Himalayan salt (fine or coarse)
- 8–12 oz (1 glass) filtered or room-temperature water
- 1 teaspoon raw honey (for flavor and antioxidants)
- Juice of 1/2 lemon (for detox and vitamin C)
- 1 teaspoon apple cider vinegar (for metabolism and gut health)
Instructions
- Fill a glass with filtered or room-temperature water.
- Add the pink Himalayan salt and stir until fully dissolved.
- Mix in lemon juice, raw honey, or apple cider vinegar if desired.
- Sip slowly first thing in the morning on an empty stomach.
Notes
- You can prepare a sole water concentrate by soaking 4 tablespoons of pink Himalayan salt in 1/2 cup of water overnight. Use 1 teaspoon of the concentrate per glass of drinking water.
- Drink it daily or a few times a week as part of your morning wellness routine.
- Adjust the salt quantity to your preference and tolerance level.
- Always consult a healthcare provider if you are on a low-sodium diet or have health concerns.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
Nutrition
- Serving Size: Per serving
- Calories: ~7 kcal